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Apple Smoked Lamb Ribs

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      • Apple smoked Lamb Breast ribs i made for dinner the other night. Used a basic Lamb rub of garlic, olive oil, whole grain mustard, black pepper and Hawaiin Red Clay salt
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Submitted by Minos on September 8, 2008 - 4:06pm.

Now "that" looks mighty

Now "that" looks mighty tasty. Beautiful color and texture on the outside "and" inside.

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Submitted by preacher1120 on September 7, 2008 - 7:38pm.

Great Day in the Morning!

That looks mighty fine!