Baozi

Submitted by foolishpoolish on July 18, 2008 - 10:08am

Recipe to follow.

Filed under:

Baozi Steamed Buns

Submitted by cordel on July 18, 2008 - 11:09am.

Those are very interesting

Those are very interesting looking and I am really curious, since I have never heard of baozi? What is its origin?

Submitted by foolishpoolish on July 18, 2008 - 11:56am.

Recipe posted

I posted the recipe in the recipe forum

http://www.thefreshloaf.com/node/7994/baozi-steamed-buns

Enjoy!

Submitted by Floydm on July 18, 2008 - 12:52pm.

Wow, those are beautiful.

Submitted by foolishpoolish on July 18, 2008 - 2:35pm.

Thanks

Thanks Floyd!

I was pretty pleased with how they turned out. It made a change from the usual baked breads and definitely more satisfying than defrosting frozen dim sum.

Submitted by Woz on July 18, 2008 - 6:38pm.

baozi = Chinese Buns, bao literally meaning Bun. They come in all shapes and sizes will all sorts of fillings, the most prolific being Char Shao or Chinese BBQ Pork. Other common fillings include Chicken, mixed vegetables, bean paste, and so on.

Submitted by aleigha on August 1, 2008 - 7:23am.