Submitted by LeadDog on June 6, 2008 - 9:04pm.
Hi I'm new here. I started baking bread about a year and half ago. Somewhere along the way I got interested in sourdough because I didn't want to buy yeast. I'm still reading and trying out new ideas. This looks like a nice forum and I thought I would join in with the exchanges.
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Hi there and welcome. You've
Hi there and welcome. You've come to the right place!
Jane
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Thank you. We just got our
Thank you.
We just got our first bread machine and are experimenting with whole wheat recipes
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Welcome!
Welcome!
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Welcome LD
Glad you've joined us. Great folks and terrific bakers on this site.
Howard - St. Augustine, FL
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Welcome! I agree with
Welcome! I agree with Howard, great folks on this site, very generously sharing their knowledge.
Richelle, Andalucía, Spain
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