wow those are absolutely beautiful! I am suddenly longing for the buns they would deliver in the mornings at my grandmothers flat in Koln....mmmm!

 wat een mooi zuurdesembrood... that sourdough festive bread looks stunning! I'm curious about the crumb and a recipe! 

kees:

The desembrod/sourdough/levain festive bread is pretty impressive as are all the products.

Is this loaf a slash; has the dough been pressed or am I seeing pieces assembled

from a bun rounder?

Very nice photos

H

 @ dstroy,

 tnx for compliment

@ richelle,

 my recipe for sourdough/pain au levain (in dutch!) is on the bakkerswereld-forum:

http://www.bakkerswereld.org/forum/invision/index.php?showtopic=7338

en the rest you'll find in the video's mentioned below:

@ henry,

assembled.

watch the 2 video's with steve sullivan on page 13 and one with joe ortiz on page 10

http://pbs-juliachild.onstreammedia.com/cgi-bin/visearch?user=pbs-juliachild&template=template.html&query=+ClipCategory%3ABreads+ClipCategory%3ABaked+ClipCategory%3AGoods&category=ClipCategory%3ABreads+ClipCategory%3ABaked+ClipCategory%3AGoods&ingredients=0&chef=0&project=0&viKeyword=&page=13

grtz

for the video links and the link to bakkerswereld!

Just finished eating a lovely potato-bread topped with chorizo. Real rustic exterior and moist, yet open crumb. Doesn't really need any topping:-) I am looking forward to tomorrow morning's breakfast with the bread toasted with homemade organic blackberry marmelade.

Nice to meet another Dutch person here... I know from reading the blogs of several Bread Baking Babes that there are more of us reading TFL, but not many posting.

Greetings from Andalucia, Spain