Back from Texas

I'm back from Texas. Afraid I didn't find the time to go bakery hunting. The closest thing to an artisan bakery I found was the Au Bon Pain sandwich shop in the DFW airport.

I did get to try one of the cakes from Collin Street Bakery, their pecan apricot cake. I'm not a fruit cake fan, but I have to admit it was darn good.

Glad to see that folks were able to help each other out here while I was out.