The Fresh Loaf

A Community of Amateur Bakers and Artisan Bread Enthusiasts.

Bread is getting better

May 17, 2016 - 8:38pm
Laowai's picture
Laowai

Bread is getting better

Thanks to all the good advise on this site.

Wild yeast sourdough using off the shelve general purpose flour. What's the best place to buy rye flower in the Arlington, TX (DFW metroplex) area?

 

 

 

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Comments

pmccool's picture
pmccool
May 18, 2016 - 10:32am

The bold bake is attractive, too.

Paul

Laowai's picture
Laowai
May 18, 2016 - 9:28pm

Thanks Paul,

it's bit dark, partially due to not so good lighting, trying to get better in that too.

Chris

 

dabrownman's picture
dabrownman
May 18, 2016 - 6:54pm

H.E.B. had all sorts of fine flour.  I love the place.....

Happy baking

Laowai's picture
Laowai
May 18, 2016 - 9:25pm

Thank you very much. In the 6-7 years we lived in DFW, I've never been to H.E.B. I'll check it out, thanks!