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Submitted by ski34days on March 28, 2007 - 3:48pm

Baking at Altitude

Does anyone live in a mountain climate with altitude of around 8,000 ft?  I'm a newbie and have had some success in my sea level kitchen but want to try baking at my mountain cabin when I'm there.  Any thing I need to do differently?  Thanks for any assistance. 

‹ Homemade Steam Maker Bread Baker Two tablespoons of active dried yeast ›
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Submitted by bwraith on March 28, 2007 - 5:56pm.

high altitude baking link

Here's one link that should be very helpful.

http://www.sourdoughhome.com/altitude.html

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