May 16, 2009 - 7:53pm
New meaning of "oven spring"
This loaf sprang right off the back of the baking stone.
Didn't some one already suggest a forum for "Dumb Bread Tricks?"
Happy baking!
David
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This loaf sprang right off the back of the baking stone.
Didn't some one already suggest a forum for "Dumb Bread Tricks?"
Happy baking!
David
I giggled and said OMG! Did it really spring like that!!?? It looks like it didn't quite make it on the stone and hung over the edge.
Betty
Cool! I've had mine go off the front but not the back, yet!
Sylvia
I had a laugh about this david-bread! really fun. Cheers, Jw.
David, your loaf reminds me of what I call "The Persistence of Pizza", in homage to the great surrealist painter Salvador Dali:
David
Two fantastic expressive pieces in which the Tate Galleries will undoubtedly show great interest. Bravo! Bravo! It is a bit like Dali meets Frank Gehry will a hint of Jackson Pollack.
Masterpieces.
Jeff
Or maybe start a gallery of my own. Better hours than that of a professional baker, for sure!
David
Hey, dmsnyde, gives a new meaning to salmon loaf. It's all in the taste, brother; enjoy.
Hi, flournwater.
Yeah! Spawning perspectives, Batman!
The taste is fantastic! Matter of fact, it would go great with the salmon cakes we're having for dinner tonight.
David
Hey David, Great picture. I immediately thought of my fly rod. Bet it was great bread tasty too.
Ray
that's funny. u should submit it to funny images or something like that! quite a sight.
If you had it would have been concave!
--Pamela