Here's a pic of our latest toy -- a wood-fired oven ala Alan Scott. It makes wonderful bread and pizza as well as other tasty things. For example, after the bread is done, the oven is just right for loading up with a large pork butt or two. 12-14 hrs. later, perfect pulled pork to put on those fresh sandwich buns!

I'm new to this forum and I'm finding lots of useful information on breadmaking. All but what kind of mixer to buy, that is. Based on what I've read here, it'll be either a new KA or a Bosch. (It seems that no matter what I choose, 50% will be sure I made the wrong choice!) ;-)

ClimbHi
Pittsburgh, PA

Here's a look at my newest kitchen toy -- a wood-fired oven ala Alan Scott. It's just outside my kitchen door on our back porch. This thing is a blast to use and turns out great meals, including bread. One of the neatest uses we've found so far is that, after the bread is cooked, the oven is just right for loading up with a large pork butt or two. 12-14 hrs later, perfect pulled pork to put on those fresh sandwich buns!

ClimbHi