I'm from Germany and have always made my own bread. Since I moved to America 3 years ago I have always wondered what exactly Artisan Bread is? What makes bread Artisan?
It's just a question that's always foated through my mind. Maybe you can help me out.Martina

Hello:

 I wanted to briefly note that there is a new website dedicated to amateur bakers that is video-oriented.

The site is called www.uknead.com and will be dedicated solely to baking topics, using video as the primary learning/demonstration tool.

 Your visit to the site would be most welcome, and, if you post, feel free to link back to this site or your own.

Hello everyone,

I baked this bread yesterday and I would like some expert help on how to turn it next time into a more edible bread.