My stove oven is finally fixed and working again after 10 days without it! First bake for 2013 - potato bread from the Tassajara Recipe Book. We had leftover mashed potatoes that morphed into this bread, a light airy loaf ready for toasting as part of tomorrow's breakfast. I tested out the Brod and Taylor proofer I got for Christmas and it works like a dream, especially good during the colder winter months.
Just recently joined this site and enjoying it very much! I had these photos from some breads I have made in the past. No crumb pics! Breads are long gone. Will Include those in future posts.
