For those familiar with the no-knead method, here's a recipe that I formulated and tried last week.  The result surpassed my expectations. 

For one loaf:

250 grams unbleached white flour

100 grams fine-ground cornmeal

2 tsps (10 grams) vital wheat gluten

275 grams water

1/2 tsp instant yeast

1 tsp sea salt 

I stumbled upon the following article in the NY Times on a new book called, Artisan Bread in Five Minutes a Day.

From the looks of it, it seems that the author takes a master recipe in which a wet dough is mixed, but not kneaded, and then popped in the fridge overnight, and then adds a lot of variations to create different breads.

I Made 3 loaves today!
It came out great!
1)first loaf 100% whole wheat
2)second loaf 50% whole wheat ,50% all-purpose flour
3)third loaf 100% all-purpose flour

I'm doing a semi-WW "boat bread", kind of like a couple of SD w/fair amount of whole grain posts I've seen. I'm going sailing up toward Block Island this weekend, and for the first time will try to bake on board a sailboat. The oven may be anemic, but I hope it's hot enough so I can just bake long and slow, I guess.

I have been dying to make this bread. Unfortunately i did not have the right kind of pot to cook it in. or even something close. So i figured one of these days i would find one on sale or something. yeaterday a lady at church wanted to get rid of her lovely pot for the oven. its metal with a lid and was perfect!

so of course i came right home and got the dough together.

fast forward to today and I just took it out of the oven. And its CRACKlLING loudly as it cools. I have never made bread crackle! I am so excited!

seven days ago - I baked my usual two loaves of NKB which turned out to have a sour taste. I commenced a new batch - everything the same and after the suaul 20 hours of doing what it does - the dough has a sour smell - I used a new bag of flouor same brand - everything else is the wame. Anyone has any idea please - I miss my lovely smelling bread

Gerry

Where can I find this recipe?

I have seen a number of amazing photos and comments of how great the bread is. I would like to try it.

If someone can point me in the right direct to the recipe I would greatly appreciate it. And any tips from any experience with the recipe also.

Thanks!

My first attempt at No Knead Bread :)

Crumb

Hi all,

I've just had an annoying failure with the NYT no-knead bread. After baking, the bread stuck firmly in the pot; I've been making this stuff for weeks with magical success and now this. Any thoughts? I was doing a sourdough, but that hasn't made a difference in the past. Most annoying; it's edible, but the bottom is completely torn out.