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errata

dolcebaker's picture

Errata sheet for: Bread A Bakers Book of Techniques and Recipes - yes... the changes are in the most current edition.

February 11, 2012 - 7:07pm -- dolcebaker
Forums: 
General Discussion and Recipe Exchange

This was dowloaded from Mellowbakers.com and provided by Mr. Hamelman. Seems to have lost the formatting, but it seems to be all here.

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January 22, 2012 - 3:06pm
loydb's picture
loydb

[ITJB] Errata for Onion Rolls Recipe?

There seems to be some missing information in the Onion Rolls recipe on p. 114.

  • In Step 2, you spread out 1/4 of the onion filling, and push out the discs of dough. This is the last mention made of the onion filling, leaving me with 3/4 of the recipe unused. 
  • In Step 3, do you put them onion-y side up or onion-y side down to proof? 
  • In Step 4, we poke down a hole in the center. Is this when we add the rest of the filling? If so, I assume we leave the onion-y side down during the proof?

Thanks,

Loyd

 

 

breadman_nz's picture

Artisan Bread Every Day - Errata for Bagel Recipe

January 15, 2011 - 12:53pm -- breadman_nz
Forums: 
Books

I have just bought Peter Reinhart's ABED and made the bagel recipe (which turned out fantastically well, by the way).

However there is an error in the recipe (pages 75 & 77, first edition). The correct volume of water for the poaching liquid is 1814-2721g, which is the equivalent of 64-96oz. The book says 181g-272g, being out by a factor of 10!

I couldn't find this errata notified after searching here and elsewhere, so trust it's not a duplication.

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