This is a pumpkin gingerbread pineapple upside down cake from Bon Apetit Oct 2008 pages 131 and 133. Its easy and delicious

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    • Apple smoked Lamb Breast ribs i made for dinner the other night. Used a basic Lamb rub of garlic, olive oil, whole grain mustard, black pepper and Hawaiin Red Clay salt

I hope you will like this picture, it is also from my little kitchen

Hello, i am anEgyptian woman , i adore baking,it is my first pic on this lovely place