 | Pane Siciliano - from BBA | 35 | 5 days 9 hours ago by MaryinHammondsport | 10 hours 11 min ago by MaryinHammondsport |
 | Sourdough using Mother Earth News Recipe | 2 | 3 days 5 hours ago by cgrace | 1 day 4 hours ago by holds99 |
 | My First Loaf: Hamelman's Country Bread | 2 | 2 days 2 hours ago by jk13 | 1 day 11 hours ago by jk13 |
 | problems with rolls | 9 | 5 days 13 hours ago by sannimiti | 1 day 15 hours ago by holds99 |
 | Fabulous Focaccia | 9 | 5 days 2 hours ago by ehanner | 2 days 2 hours ago by holds99 |
 | More on Baguettes | 6 | 2 days 9 hours ago by SteveB | 2 days 2 hours ago by dmsnyder |
 | Auvergne Crown | 3 | 4 days 4 hours ago by LeadDog | 2 days 4 hours ago by LeadDog |
 | Hoskey Recipe? | 1 | 2 years 7 weeks ago by gmalling | 3 days 8 hours ago by knack |
 | Steam - Gas vs. Electric Oven | 7 | 1 year 24 weeks ago by gt | 4 days 5 hours ago by elwoodhaley |
 | Pain de Campagne experiment | 19 | 1 week 2 days ago by AbbyL | 5 days 10 hours ago by AbbyL |
 | pale crusts, good crumb | 6 | 1 week 2 hours ago by Windischgirl | 5 days 11 hours ago by Windischgirl |
 | pain l'ancienne: fun and folly in experimental bread-land | 2 | 1 week 2 hours ago by staceass | 6 days 3 hours ago by holds99 |
 | I cultvated my sourdough starter....now what? | 4 | 1 week 1 day ago by richawatt | 6 days 12 hours ago by AnnieT |
 | What type of oil/fat is your favorite in your bread recipe? | 8 | 1 week 3 days ago by mikeofaustin | 1 week 3 hours ago by buns of steel |
 | No Toss Mini-Baugette..., | 2 | 1 week 2 days ago by Wild-Yeast | 1 week 1 day ago by LindyD |
 | Correct way of mixing | 14 | 1 week 2 days ago by whatever868686 | 1 week 1 day ago by ejm |
 | Best Temperature and Humidity for Proofing and Fermentation | 0 | 1 week 2 days ago by whatever868686 | n/a |
 | Baking time: Loaves vs. Rolls | 4 | 11 weeks 3 days ago by fsu1mikeg | 1 week 3 days ago by hotbred |
 | Going back in time with bread - earth oven - lots of pix | 40 | 1 year 8 weeks ago by Joe Fisher | 1 week 3 days ago by Paddyscake |
 | Why add butter last? | 9 | 1 week 4 days ago by whatever868686 | 1 week 3 days ago by TRK |
 | Plastic-wrap, Altitude, Flours, oh my! | 6 | 1 week 6 days ago by mcfarlanea | 1 week 4 days ago by Mike Avery |
 | Am I The Bread Baker's Flunkee? | 17 | 2 weeks 2 days ago by staceass | 1 week 5 days ago by MaryinHammondsport |
 | How to achieve round boule | 9 | 2 weeks 2 days ago by home_mill | 1 week 6 days ago by fancypantalons |
 | question about baking in a pot, and steam | 40 | 1 year 14 weeks ago by edh | 2 weeks 8 hours ago by johannabartley |
 | Experimenting during the Pre-ferment. | 2 | 2 weeks 3 days ago by phxdog | 2 weeks 12 hours ago by phxdog |