I am attempting to read Janedo's baking blog 'Au Levain', having gotten hooked on the automatic translation that kept translating 'baguette' into 'stick' or 'wand'. I always wanted to learn French, and this seemed like a good motivation. What a treat to visit Anis Bouabsa and Patisserie Poilane. Very cool. As part of the exercise, I made a list of some baking terms. I thought I'd share them here, with the hope of getting some free proofreading and editorial comments.
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Vocabulaire du boulanger |
A baker's vocabulary |
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Stewart Walton |
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9 décembre 2008 |
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ajouter |
to add |
ah joo TAY |
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alveolée |
with lots of holes |
ahl vee oh LAY |
le |
apprêt |
second fermentation |
ah PREH |
la |
autolyse |
autolyse, enzymatic rest |
auto LEES |
la |
baguette |
long thin loaf, 'stick' |
bah GET |
le |
banneton |
basket for proofing |
ban net TAWN |
le |
bâtard |
thicker loaf, 'bastard' |
bah TARD |
le |
blé |
wheat |
blay |
le |
bol |
bowl |
ball |
la |
boule |
round loaf |
bool |
la |
bouillie |
boiled mush |
boo YEE |
la |
buée |
steam in the oven |
biew WAY (first part like view) |
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chauffer |
to heat |
show FAY |
le |
chef |
starter, 'chief' |
shef |
la |
clé |
seam on shaped dough, 'key' |
clay |
la |
couche |
dusted towel for proofing |
coosh |
la |
coupe |
cut,score |
coop |
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croquant |
crisp |
crow CON |
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croustillant |
crisp |
crew steel YAHN |
la |
croûte |
crust |
crewt |
la |
cuiller |
spoon (not a common spelling) |
coo YAY |
la |
cuillère |
spoon |
coo YAY |
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cuire |
to cook |
queer |
la |
détente |
rest before shaping |
day TAHN |
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diviser |
to divide, cut to loaf size |
dee vee SAY |
l' |
eau |
water |
oh |
l' |
épeautre |
spelt ('grand épeautre) |
eh PAW truh |
l' |
épi |
'head' of wheat |
eh PEE |
le |
façonnage |
shaping |
fa sown AHJ |
la |
farine |
flour |
fah REEN |
la |
fermentation |
fermentation |
fir mahn tah SEE OWN |
la |
ficelle |
very thin loaf, 'string' |
fee SELL |
le |
four |
oven |
foor |
le |
frasage |
simple mixing of ingredients |
frah SAHJ |
le |
frigo |
refrigerator |
free GO |
le |
gluten |
gluten |
gloo TAN |
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gonfler |
to rise, inflate, oven spring |
gone FLAY |
le |
grigne |
expanded slashes on loaf |
green |
le |
grignon |
most well baked part of loaf |
green YON |
la |
huile |
oil |
we |
la |
humidification |
humidity |
oo mee dee FEE cah SEE OWN |
la |
hydratation |
hydration |
heed rah tah SEE OWN |
le |
lait |
milk |
lay |
la |
lame |
blade |
lahm |
le |
levain |
sourdough |
luh VAN |
la |
levée |
rising, proofing |
luh VAY |
la |
levure |
commercial yeast |
luh VIEW(e)R |
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mélanger |
to mix |
meh lahn JAY |
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mettre |
to put, to place |
met ruh |
la |
miche |
large round loaf |
meesh |
la |
mie |
crumb |
mee |
le |
miel |
honey |
mee ELL |
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mise en forme |
shaping |
mees on form |
le |
pain |
bread |
pan |
la |
pâte |
dough |
pot |
le |
pâton |
shaped dough |
pot OWN |
le |
petit pain |
roll |
ptee pan |
le |
pétrin |
bread trough or kneading machine |
pet TRAN |
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pétrir |
to knead |
pet TREAR |
le |
pétrissage |
process of kneading |
pet tree SAHJ |
la |
pierre |
stone |
pee YAYR |
le |
pliage |
degas (stretch, fold, or punch), 'pleat' |
plea AHJ |
le |
pointage |
first fermentation |
pwahn TAHJ |
la |
poolish |
high hydration yeast starter |
POH lish |
le |
rabat |
degas (see pliage), a hunting term 'beat the bushes' |
rob BAH |
le |
seigle |
rye |
SEE gluh |
le |
sel |
salt |
sell |
le |
sucre |
sugar |
SUE cruh |
le |
taux |
ratio, percentage |
tow |
le |
torchon |
towel |
tore SHAWN |
le |
trou |
hole |
TRUE |
la |
vapeur |
steam |
vah PURE |
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Note on my attempt at phonetic pronunciation for English speakers: |
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Pronouncing these words as I have indicated will bring peals of laughter from anyone who speaks French, but they should be able to understand what you are saying. The French 'r' is hard for most Americans, so don't worry about it. Try running all the syllables together, and say the word fast. The words will sound better that way. Most of the syllables have been rendered as English words or at least something that could be pronounced with English pronunciation conventions (as if there were any). If there was no close equivalent, I resorted to the following conventions: |
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ah combination is always pronounced as in 'lah dee dah'. |
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oo combination is always pronounced as in 'boot, root, scoop'. |
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uh combination is always pronounced as in 'uh, I dunno', and can be dropped at the end of a word.. |
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ahj combination is always pronounced as in 'fusilage garage'. |
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Most 'n's in French are nasal: it's the n sound in 'long' before you say the g. |
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The baking process |
mostly from Joe Ortiz 'The Village Baker' |
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le |
pétrissage |
mixing and kneading |
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la |
repos |
rest to hydrate during mixing |
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le |
pointage |
first rising, also called 'première fermentation' |
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Donner un tour |
degassing, 'give a turn', same as pliage or rabat |
le |
pésage |
scaling, also 'diviser' dividing |
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le |
détente |
intermediate rising, 'relaxing' |
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le |
façonnage |
shaping |
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le |
apprêt |
final proofing, 'preparation', also called 'deuxième fermentation' |
le |
coup de lame |
slashing, 'cut with blade' |
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la |
cuisson |
baking |
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I started this list in order to read Janedo's blogs on www.freshloaf.com and www.aulevain.canalblog.com. I have gotten lots of help from friends on the Fresh Loaf. I used Langensheidt's French Pocket Dictionary for most of the ordinary words. |
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A final disclaimer: I'm learning French. I don't speak it very well. Comments and corrections are always welcome. |